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A Delicious Recipe for Home-Made Milk Ice Cream

Ice cream is a favorite treat not only in summer but all year round. Ice cream, the perfect harmony of milk and fruits, is a dessert that is both delicious and nutritious, in particular for its calcium content. You can make this delicious dessert, which can be even consumed limitedly when dieting and refreshes and adds pleasure, especially on the hot summer days, at home.

Making milk ice cream at home and tasting it are both fun. Would you like an ice cream recipe, which can be made only with your existing kitchenware, without a professional ice cream machine? Here is the recipe of delicious and natural milk ice cream…

 

Ingredients for Home-Made Milk Ice Cream

In addition to milk, salep and sugar, you can also include some nut varieties such as hazelnuts and peanuts in the recipe for home-made milk ice cream. The milk ice cream recipe, which is prepared in a very short time but lingers on the palate for a long time, can be varied depending on your taste.

 

 

 

Here is the list of ingredients:

*6 drinking cups of milk

*1 tbsp of salep

*2 tbsp of potato starch or cornstarch

*1,5 drinking cups of granulated sugar

 

 

Recipe for Home-Made Milk Ice Cream

*Put the milk in a saucepan, and then add granulated sugar, salep and starch. After whisking them, put the saucepan on the stove.

*Turn down the heat of the stove, stir constantly and cook until thick.

*When it thickens, take the mixture in a wide and flat plate and let it cool in the freezer.

 

*Take the ice cream out of the freezer every hour and whisk it.

*Put the ice cream back into the freezer after whisking.

*Repeat it at least 5 times.

*At the end, the mixture will start to get the texture and thickness of ice cream.  The thickness and taste of the ice cream will be perfect at the end of this time.

 

 

After keeping your ice cream at room temperature for a while, you can serve it as you wish.

We tried to give the sweetest reply to how to make milk ice cream at home.

Enjoy it!

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  • B’log
  • 13-05-2022
  • GASTRONOMY

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